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Europe: Food Safety Studies 2009

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	Date/Time	Made By	Edit Note	Type	Scope
	Mar 9 2010, 3:09 PM EST	jacqie		edit	96 words added
Change: concentration during home storage, a low level of the pathogen was inoculated in sliced ham. Two storage temperatures were selected from a previous study in View changes from previous version. (Word count: 10938)
	Mar 8 2010, 5:52 PM EST	jacqie	Moved from: Europe: Food Safety Studies	move	No content added or deleted.
Change: Moved by jacqie Mar 8 2010, 5:52 PM EST
	Mar 8 2010, 5:47 PM EST	jacqie		edit	10612 words added
Change: Recently, environmental swabs from kitchen and bathroom surfaces have been described as an additional tool for the detection of norovirus in outbreak settings. This article View changes from previous version. (Word count: 10839)
	Mar 8 2010, 5:46 PM EST	jacqie		create	No content added or deleted.
Change: Created by jacqie Mar 8 2010, 5:46 PM EST for: no reason given

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