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Food Safety Policy Issues
Hotels must "embrace" HACCP standards
10 Jun 2009
Hotelier News [edited] [FSNet]
Swiss hospitality group Mövenpick Hotels and Resorts has been awarded the Hazard Analysis and Critical Control Point (HACCP) certificate for seven of its Middle East hotels.
Mövenpick hotels in Dubai, Bahrain, Qatar, Kuwait, Saudi Arabia and Lebanon achieved HACCP certification — an internationally-recognized standard in food safety and hygiene — with other properties around the region to follow later this year, according to the group’s vice president culinary for the Middle East and Asia.
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10 Jun 2009
Hotelier News [edited] [FSNet]
Swiss hospitality group Mövenpick Hotels and Resorts has been awarded the Hazard Analysis and Critical Control Point (HACCP) certificate for seven of its Middle East hotels.
Mövenpick hotels in Dubai, Bahrain, Qatar, Kuwait, Saudi Arabia and Lebanon achieved HACCP certification — an internationally-recognized standard in food safety and hygiene — with other properties around the region to follow later this year, according to the group’s vice president culinary for the Middle East and Asia.
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