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Jun 28 2011, 10:43 AM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jun 28 2011, 10:43 AM EDT
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Change: 23 June 2011 Xinhua News Agency [edited] [BITES] The United Nations Food and Agriculture Organization (FAO) on Wednesday urged Latin American countries to enhance their
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Jun 16 2011, 4:36 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Jun 16 2011, 4:35 PM EDT
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Change: 15 June 2011 Mercopress.com [edited] [CAHFS-DailyNews] Brazil is poised to overtake the United States as the world’s leading exporter of chicken, with a third of
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Apr 27 2011, 4:52 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Apr 27 2011, 4:51 PM EDT
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Change: 26 April 2011 Elpais.com [edited] [CAHFS-DailyNews] Plans are set for Uruguayan sheep meat to enter the U.S market once again. Uruguay's meat used to be
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Apr 19 2011, 5:16 PM EDT
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Change: to the Health Ministry receiving almost 35 complaints. On April 6, 20116th health inspectors visited the resaurtant and saw numerous violations and shut down the prominent tourist dining spot. The networking done by the women compelled the government to take action.
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Apr 19 2011, 5:15 PM EDT
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Change: weeks later, the Health Ministry citing unsanitary conditions at the cafe. A health report released by the ministry remarked on various health code violations found
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Mar 28 2011, 10:23 AM EDT
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Change: and aflatoxin in 25 crops. The more demanding inspection standards apply to both domestic and imported food products. The downward trend in sales of Brazilian
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Sep 20 2010, 2:25 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Sep 20 2010, 2:25 PM EDT
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Change: 20 September 2010 Food Chemical News Vol. 52, Number 27 [edited] A report published by the EU’s Food and Veterinary Office (FVO) criticizes Brazilian dried
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Aug 16 2010, 1:26 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
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Aug 16 2010, 1:25 PM EDT
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Change: Fearing a repeat of the devastation caused by infectious salmon anemia (ISA) on Chile’s salmon industry, the National Fisheries Service has banned salmon egg imports
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May 14 2010, 4:00 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 88)
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Apr 7 2010, 2:07 PM EDT
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Change: There were only format changes (bold, italics, etc.) in this version. See this version for details.
(Word count: 88)
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Mar 22 2010, 6:34 PM EDT
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Change: The agency will facilitate the harmonisation of the relevant laws and administrative practices required by the Revised Treaty of Chaguaramas under the Agriculture Ministers of the Caribbean Community (CARICOM) and provide assistance to member states. Agriculture is one of CARICOM priorities as a
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Mar 8 2010, 6:13 PM EST
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Change: The FSPID's senior food storage scientist said the rice, valued at approximately J$1.24 million, was intended for local distribution. She said it was pre-released into the custody of a customs broker, subsequent to which FSPID inspectors conducted an initial inspection of the cargo on June 26. Jamaica securing food
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Sep 9 2009, 4:59 PM EDT
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Change: The FSPID's senior food storage scientist said the rice, valued at approximately J$1.24 million, was intended for local distribution. She said it was pre-released into the custody of a customs broker, subsequent to which FSPID inspectors conducted an initial inspection of the cargo on June 26. Jamaica securing food
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Aug 4 2009, 10:39 AM EDT
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Change: food safety.He said that the National Quality Policy for Jamaica speaks to the establishment of a single food safety agency, charged with the responsibility for satisfying human, animal and plant health, through the production of safe foods for both domestic and international trade. Sources and Terms of Use
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Jan 23 2009, 5:10 PM EST
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Change: contamination. "Although Jamaica has been spared the worst, we must maintain vigilance. Our producers and the consumer at large must be actively engaged and pro-actively
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